Turn the content using a spoon to coat the okra with the oil and spice mix. Mix them well and then empty the frozen cut okra pack into the bowl. In a bowl combine the oil with all the spices that you wish to add. How to air fry frozen okra ( plain cut ) in air fryer Step 1 Prep and air fry the okra I also use some sweet onions and fresh diced tomatoes with a dash of lime in the end while serving. Salt, freshly crushed black pepper, chili powder, and garlic powder. We are going to need very little of that. I have used 12 oz Kroger cut okra in this recipe. Ingredients for air frying frozen plain cut okra 1. Let us first start with the plain cut okra. In this recipe, I will demonstrate how to make frozen okra in an air fryer using the plain cut okra and breaded southern style okra. The air fryer okra is crispy and delicious. They turn out crispy and delicious.Īnd not to forget that the air fryer gives the best results. When we make okra in an air fryer, we do not have to worry about them being cooked unevenly or raw from the inside. Once you figure out the perfect cooking time and temperature setting to air fry frozen okra, it will give you consistent results every time, unlike stovetop cooking. Even and consistent cooking every timeĪir fryers are very reliable. You do not need to use any oil if you do not want to. Making frozen breaded okra in an air fryer involves very less oil. Frozen fried okra in air fryer is healthier and tastes as good as the fried ones: We can put them straight in the air fryer for cooking. There is no need to thaw the frozen okra to cook them in the air fryer. Baking them is also a good option but not as quick and good as the air-fried frozen okra. The air fryer does not take much time to preheat like oven. Deep frying the breaded okra requires active cooking on top of being unhealthy. It is one of the best hands-off cooking machines. It is super easy to make okra in air fryer. Why should you make frozen okra in air fryer? But who wants to take the hassle of deep-frying, when we have a quicker, easier, and healthier option to air fry frozen breaded okra. It is a southern style to batter, spice, and crumb coat the cut okra, and deep fry them. Ever since I got the air fryer, I just air fry them for 10 minutes before tossing them into the prepared masala and they make the perfect bhindi masala or simple bhindi ki sabzi. On cooking, the sliminess does go away, but they are no match to the fresh okra sabzi. The cut okra is already exposed to water when frozen. And never add water to cooking okra, for best results. It becomes super slimy to cut and handle. There should not be any water on the okra. The key to cooking perfect okra sabzi or stir fry okra is to wash and dry it well. You can make them into a stir fry in a pan, roast in the oven, saute in an instant pot, deep fry, or air fry. Just let them thaw and pat dry with a kitchen towel. It is best to cook on the stove for making any kind of stir fry or sabzi. This allows you to control the sodium in the recipe.Variations of frozen okra available in the market and ways to cook them. Many store-bought ones are packed with salt, so either choose one that's salt-free or make your own Cajun seasoning and leave out the salt. Look for okra at your farmers' market from summer and into fall.Ĭajun seasoning (sometimes called Cajun spice mix) is a combination of spices that are common to Louisiana cuisine, like paprika, cayenne, and garlic powder. It's ideal in fried-or air-fried, as in this recipe-preparations because the richness of oil balances okra's vegetal notes. Serve Air Fryer Okra with other Louisiana-inspired recipes like Creole Jambalaya, Cajun Chicken, or Cajun Butter Steak, or simply enjoy this easy appetizer on its own with cocktails.Īsk someone what okra tastes like and they might simply answer, "it tastes like okra." That's because this vegetable has a unique taste, which lands somewhere between grassy and nutty. Cooking them in the air fryer rather than deep frying makes this vegetable appetizer even healthier. Here, you'll toss the long, slender green pods with a Cajun-spiced cornstarch coating, which allows oil to adhere to the okra and makes each bite deliciously crunchy. Air Fryer Okra is so delicious and crispy, you'll be making batch after batch.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |